Still Waters catches Seafood Supplier of the Year at 2017 Food Awards Northern Ireland
3rd August 2017
Local celebrity ‘Foodie’ Kim Lenghan presents Still Waters with their prestigious Food Award Northern Ireland for ‘Best Seafood Supplier’ at Portavogie Harbour today.
This was the second annual Food Awards Northern Ireland and rewarded the very best in the Northern Irish food industry.
Still Waters, Paul Carson, said “We were absolutely delighted to become winners at this event which included passionate and creative suppliers from all over Northern Ireland. Over the past year we have made significant changes to our business to ensure it remains at the forefront of the industry.
“Our new brand and strong profile reflects our 75 years long family fishing heritage in Portavogie. We are consistently dedicated to supplying fresh local produce to our customers straight from our shores and I am delighted to receive this recognition which is a great tribute to the hard working staff at Still Waters and the resilient fishermen who, day after day, fish our seas. Well done to all the other winners!
Kim Lenaghan, said “It’s amazing to be at Portavogie Harbour today to present this award to Still Waters, where you really feel at the heart of the industry. The smells, the sights and the sounds of this village echo generations of hard working fishermen and a true passion for the sea and it’s produce.
“As a devoted foodie, fresh local produce is important to me and I have been fortunate to sample some of the treasures that have come straight from local fishing boats as supplied by Still Waters and you simply can’t get better.”
The annual Food Awards ceremony was held in the Crowne Plaza Hotel in Belfast and represented the very best of the Northern Irish food industry. Voted by the public, The Food Awards are designed to recognize the efforts of the best restaurants, takeaways, gastro pubs, hotel restaurants, cafes and bistros, as well as shine the spotlight on the wonderful local producers who provide their fresh local ingredients.